1
High Pressure Processing of Food: Principles, Technology and Applications

High Pressure Processing of Food: Principles, Technology and Applications

V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub L.M. Lelieveld (eds.)
సంవత్సరం:
2016
భాష:
english
ఫైల్:
PDF, 14.18 MB
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english, 2016
2
Global Food Security and Wellness

Global Food Security and Wellness

Gustavo V. Barbosa-Cánovas, Gláucia María Pastore, Kezban Candoğan, Ilce G. Medina Meza, Suzana Caetano da Silva Lannes, Ken Buckle, Rickey Y. Yada, Amauri Rosenthal (eds.)
సంవత్సరం:
2017
భాష:
english
ఫైల్:
PDF, 13.21 MB
0 / 0
english, 2017
3
Ultrasound Technologies for Food and Bioprocessing

Ultrasound Technologies for Food and Bioprocessing

Sandra Kentish, Muthupandian Ashokkumar (auth.), Hao Feng, Gustavo Barbosa-Canovas, Jochen Weiss (eds.)
సంవత్సరం:
2011
భాష:
english
ఫైల్:
PDF, 15.69 MB
0 / 0
english, 2011
4
Food Engineering Interfaces

Food Engineering Interfaces

Dennis R. Heldman, Daryl B. Lund (auth.), José Miguel Aguilera, Ricardo Simpson, Jorge Welti-Chanes, Daniela Bermudez-Aguirre, Gustavo Barbosa-Canovas (eds.)
సంవత్సరం:
2011
భాష:
english
ఫైల్:
PDF, 8.45 MB
0 / 0
english, 2011
5
Transport Phenomena in Food Processing

Transport Phenomena in Food Processing

Welti-Chanes J., Vélez-Ruiz J.F., Barbosa-Cánovas G.V. (Eds.)
భాష:
english
ఫైల్:
PDF, 6.99 MB
0 / 0
english
6
Food Science and Food Biotechnology

Food Science and Food Biotechnology

Gutierrez-Lopez G.F., Barbosa-Canovas G.V. (Eds.)
భాష:
english
ఫైల్:
PDF, 7.33 MB
0 / 0
english
8
Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Viktor Nedović, Peter Raspor, Jovanka Lević, Vesna Tumbas àaponjac, Gustavo V. Barbosa-Cánovas (eds.)
సంవత్సరం:
2016
భాష:
english
ఫైల్:
PDF, 10.71 MB
0 / 0
english, 2016
9
Ultrasound Technologies for Food and Bioprocessing

Ultrasound Technologies for Food and Bioprocessing

Sandra Kentish, Muthupandian Ashokkumar (auth.), Hao Feng, Gustavo Barbosa-Canovas, Jochen Weiss (eds.)
సంవత్సరం:
2011
భాష:
english
ఫైల్:
PDF, 10.24 MB
0 / 0
english, 2011
10
Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications

Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications

Gustavo V. Barbosa-Cánovas, Bilge Altunakar (auth.), Javier Raso, Volker Heinz (eds.)
సంవత్సరం:
2006
భాష:
english
ఫైల్:
PDF, 16.93 MB
0 / 0
english, 2006
11
Food Engineering: Integrated Approaches

Food Engineering: Integrated Approaches

J. L. Solleiro, Gustavo F. Gutiérrez-López (auth.), Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes, Efrén Parada-Arias (eds.)
సంవత్సరం:
2008
భాష:
english
ఫైల్:
PDF, 13.40 MB
0 / 0
english, 2008